Showing posts with label butter. Show all posts
Showing posts with label butter. Show all posts

Saturday, February 12, 2011

cookies bicolor

January was quite productive ... especially seeing that reach 10 posts! A record for the second year.



Despite the heat, a couple of times I turned on the oven, and many other posts were about things related to the kitchen area (I know! Is the name of a blog !)... except Nemo, But That's Life!
also took advantage of two recipes of challenges: the cake that I served as a birthday cake and the recipe for the cookie carnival , which looked spectacular, and I do not disappoint: a simple, yet captive cookies.


Additionally, you can do several ways, including alfajorcitos. In this case I opted for the window-filled, inspired by so many good pictures of different blogs.
The recipe is similar to butter cookies to decorate I usually do, but there is a difference in the amount of flour, I think that is what makes them much softer and adults, in addition to filling. This difference of flour also makes a little more complicated to work, because the dough is very tender, but cold and well floured surface worth a try!


Besides combining colors are so beautiful ... almost a game of checkers with vintage doily made of board. I can not say how old the tablecloth, but I know that in the early 80's and was old, and I was not going to any school picnic without him and my green apple juice Cipolletti in metal containers ... an antique, especially considering that no longer exists.

Leaving aside the nostalgia, here's the recipe for some cookies that are worth scheduling.

Bicolor filled Cookies
Ingredients
200 grams of butter cream
1 cup sugar
1 teaspoon baking powder
1 / 4 teaspoon salt
1 egg
1 teaspoon vanilla extract
2 cups flour 0000
1 / 4 cup flour extra 0000
1 / 4 cup unsweetened cocoa


Procedure
1. Beat butter and sugar. Add baking powder and salt.
2. Add egg and vanilla and beat until integrated.
3. Add 2 cups flour 2 times. Divide the more aen 2 equal parts.
4. In one part, add the remaining flour, to the other cocoa.
5. Let stand in refrigerator at least 2 hours.
6. Preheat oven to 180 ° C.
7. Roll out dough and cut into desired shapes. If girls are forms, they use a white and a black cap to alfajorcitos. If you cut circles or squares of a considerable size, half of each color caps can make a draft to make it look the filling.
8. Cook approximately 10/12 minutes. Cool. Meanwhile, prepare the filling.


Chocolate Ganache
1 / 2 cup whipping cream
115 grams of chocolate (may be bitter or milk, depends on individual taste)
Heat the cream, pour over chopped chocolate and let stand a few minutes. Mix to incorporate. Cool slightly until spreadable consistency take.
Grease a cookie cap without draft, and put on a cookie with ganache draft of the opposite color.

Friday, November 12, 2010

attempted imitation of butter cookie danish

Christmas is coming another recipe.
This time, butter cookies! Years ago at Christmas and / or New Year can not miss ...



These parties, until the last minute and cookies were as wanted to make a batch CAI on 23 at night! With it the classic that we always leads to the garden, but with girls FORMIT tree, star, angel, little cane with colored sugar on top.
For large quico try a recipe from one of my "friends" of this world, Josie that from his blog daydreamer desserts recipes published delicious!


Then I decided to make some cookies more "adult", the typical cookies that come in cans .
The original recipe was with 7 buds, but as I looked too, and we would be eating cookies until after Reyes, the scale at 2 egg yolks .
do not know if was the change in numbers or what, but it was not very similar to danish ... were equally delicious!

Danish Butter Cookies (recipe adapted from Josie) Ingredients 600 grams butter 2 1 / 4 cups sugar 7 egg yolks 6 1 / 4 cups flour 0 000 2 1 / 4 teaspoons vanilla 3 / 4 teaspoon salt 1 teaspoon baking powder Procedure 1. Preheat oven medium (180 º C) 2. Beat the soft butter with sugar 3. Add the egg yolks one at a time and finally the vanilla. 4. Mix dry. Add them bit by bit in 3 or 4 times to the mixture. 5. With the gun to assemble them on cookie sheets. 6. Bake for about 8-10 minutes. 7. Remove and cool on a wire rack. Note: If we have no gun, you can do with manga, risada nozzle or smooth, and do FORMIT, S, or ways you want. Tambieón decocación can add them before cooking: sugar , almonds, chocolate ...
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