muffins express

Saturday: 10AM. We woke up with CAI in the house of the grandparents, and after a juguito, mate (for me) and chocolate (for her), we were ready for something solid. But ... There started the problem: all he had in the refrigerator was a piece of a loaf of bread sliced, a little butter, and remaining dulce de leche ... share the crumbs, but the hunger was gone.
So we decided to do an express breakfast: muffins with what you have.

What he had was 1 egg, butter, half pot of cream cheese, milk and chocolate chips. I thought that half a pot of Finland did not amount to a yogurt, so my first idea was to make mini muffins, but when we went to look for patterns, these were the ones in sight, and of course you chose.
Finally we came 8 muffins, half of which for the 12 was gone.

After the square, eating, feeding Bonito, eating muffins remaining 4 and go to Alto to close focu , I went home, turned on the compu, just for mob went to see the statistics.

To my surprise there was an incredible peak of 18 hours. My statistics range from 0 to 30 visits, with a daily average of 150 visits. The peak in question was of 418 visits! day for a total of nearly 1000. I started researching where he had left so much traffic. Surely there is an easier way than that applied, but it was almost all my deductions. First of all, appeared a page you had never come to me exitoína . Once inside, I saw it was an entertainment page. My first reaction was that they had raised a note of some of the places I went, being fashionable or something, but everything I thought I was looking for zero response. I went back to the statistics, this time to see the traffic generated by twitter was not normal: about 400 people had arrived there. I went back to these two things together, and gave me that exitoína has the twitter of the famous minute. I went to that conversation, and well below found that a famous question : Anyone know where to get chicago style pizza baires? here is a recipe: my link . That is, because Fierito tweetie my recipe, I had about a thousand visitors for two days! In the end, I have to pay more attention to the blog of Gera, I think that maybe learn something! after 3 years, it was time!


Muffins Express (adapted from this recipe ) Ingredients 1 cup flour 0000 1 / 3 cup sugar 1 teaspoon royal 1 / 4 teaspoon baking soda 1 pinch salt salt 1 egg beaten boy 40 g melted butter 100 g cream cheese chocolate chips extra sugar Procedure Preheat oven to 180 degrees (medium). Grease or put the muffinera pirotines. Mix flour, sugar, royal, baking soda and salt. Form a crown and put the egg in the center, butter and cheese. Mix only until blended. Now the chips are added. Mix just until chocolate spread. pirotines Fill up a little more than 3 / 4 parts. Sprinkle each muffin with a spoonful of sugar. q Cook until golden brown, or intriducirles a knife comes out clean, about 25/30 minutes. If done at the time, it is best served warm ...

brownie oatmeal cookies

Finally, the cookies from the cookie carnival we did to bring the garden too, but stayed home a penalty for large ones.

It turns out that in my cookie recipe is a picture of cookies with chocolate candies, and when he saw CAI, forgot the trams and called cookies with candy ... then we trams commemorative cookie carnival cookies adapted ... or mini m & m's.

Besides the candy, use less chocolate than the recipe calls for, and less oats.
But they were equally delicious! A great we loved and we want more!

Brownie oat cookies

Ingredients
220 grams cream cheese
100 grams of butter at room temperature
1 cup brown sugar
1 / 2 cup sugar
2 eggs
1 / 2 teaspoon vanilla extract
300 grams of melted chocolate
1 1 / 2 cup flour 0000
1 1 / 2 teaspoon baking soda
3 cups oats (I use a superfine, recommended to coat cutlets, but either is fine)
1 cup walnuts, which change by the mini m & m's

Procedure
1. Beat the butter, with cheese and sugars until creamy. Add vanilla and eggs and beat well. Add the chocolate and mix. Finally, add the sifted dry up and integrate. Now add the optional: nuts, candy or something else. Cover with plastic wrap, let cool in the refrigerator for at least an hour.
2. Preheat oven medium (180 º C). In a nonstick plate without Grease, place balls the size of a small walnut, apart.
3. Cook 8 to 10 minutes until almost done. The center should still be moist.
Let cool a minute and transfer to a wire rack to cool completely.

pizza | deep dish, chicago style

Finally, the 2011 began with the kneading!
This time, I took to make the pizza I had been pending since the trip to Disney: The deep dish pizza, Chicago style.

I found the recipe online 'original' Pizzeria Uno , but I remember that first taste, the mass seemed to puff up with something, something that my pizza was lacking.

Still, style is a bun dough, super soft, easy to make and is delicious!
Being a deep pizza takes much padding, and I think that makes it so tasty. It has lots of cheese, much tomato, and obviously what interests them add.

Although not sure if original is a deep dish (would have to prove it by an expert), the recipe is great, and surely do it again.

I take this post to make two announcements:
The first, which took part of this pizza HEMC # 52 , organized by Irene de Sabor Printing .

The second, that my blog was selected to participate in gastroblogs , contest awards the best culinary blogs. Blog bake something is a boy, but I would love to vote but not win! To do this, they only have to click the button in the sidebar gastroblos, and this blog is first on the list! You can vote once per day.

Now, no more ads, I leave you with the pizza!


Deep dish pizza (recipe adapted from Pizzeria Uno) Ingredients 1 pizzeria depth of about 30cm 1 package (7-10 ounces) instant dry yeast 3 / 4 cups warm water 1 tablespoon sugar 1 / 4 cup of Acito corn 2 1 / 2 cups flour 2 teaspoons salt 1 tablespoon olive oil Preparation 1. Dissolve yeast and sugar water. Add corn oil and mix. 2. Add flour and salt and knead (by hand or mixer). 3. Remove dough from bowl and knead a little more, without exaggeration. 4. Put olive oil in a bowl and place in the same bun dough, turning it so that it is all moistened with oil. 5. Cover with plastic wrap and a towel and let rest in a warm place. 6. Let the dough weigh not less than 4 hours. Filling 350 grams shredded mozzarella 150 grams of shredded provolone 1 1 / 2 cup tomato puree, seasoned with salt, oregano and basil Arm 1. After leaving the mass weigh at least 4 hours without desgacificar and knead, place on pizza earlier brush with the remaining olive oil weighed. Extend outward from the rod, also climbing the walls of the mold. 2. Place the mozzarella on the dough, then finally the tomatoes and provolone. 3. Bake in medium oven / high for about 20/25 minutes, until cheese begins to brown.