Showing posts with label chips. Show all posts
Showing posts with label chips. Show all posts

Tuesday, July 12, 2011

muffins express

Saturday: 10AM. We woke up with CAI in the house of the grandparents, and after a juguito, mate (for me) and chocolate (for her), we were ready for something solid. But ... There started the problem: all he had in the refrigerator was a piece of a loaf of bread sliced, a little butter, and remaining dulce de leche ... share the crumbs, but the hunger was gone.
So we decided to do an express breakfast: muffins with what you have.



What he had was 1 egg, butter, half pot of cream cheese, milk and chocolate chips. I thought that half a pot of Finland did not amount to a yogurt, so my first idea was to make mini muffins, but when we went to look for patterns, these were the ones in sight, and of course you chose.
Finally we came 8 muffins, half of which for the 12 was gone.


After the square, eating, feeding Bonito, eating muffins remaining 4 and go to Alto to close focu , I went home, turned on the compu, just for mob went to see the statistics.


To my surprise there was an incredible peak of 18 hours. My statistics range from 0 to 30 visits, with a daily average of 150 visits. The peak in question was of 418 visits! day for a total of nearly 1000. I started researching where he had left so much traffic. Surely there is an easier way than that applied, but it was almost all my deductions. First of all, appeared a page you had never come to me exitoína . Once inside, I saw it was an entertainment page. My first reaction was that they had raised a note of some of the places I went, being fashionable or something, but everything I thought I was looking for zero response. I went back to the statistics, this time to see the traffic generated by twitter was not normal: about 400 people had arrived there. I went back to these two things together, and gave me that exitoína has the twitter of the famous minute. I went to that conversation, and well below found that a famous question : Anyone know where to get chicago style pizza baires? here is a recipe: my link . That is, because Fierito tweetie my recipe, I had about a thousand visitors for two days! In the end, I have to pay more attention to the blog of Gera, I think that maybe learn something! after 3 years, it was time!


Muffins Express (adapted from this recipe ) Ingredients 1 cup flour 0000 1 / 3 cup sugar 1 teaspoon royal 1 / 4 teaspoon baking soda 1 pinch salt salt 1 egg beaten boy 40 g melted butter 100 g cream cheese chocolate chips extra sugar Procedure Preheat oven to 180 degrees (medium). Grease or put the muffinera pirotines. Mix flour, sugar, royal, baking soda and salt. Form a crown and put the egg in the center, butter and cheese. Mix only until blended. Now the chips are added. Mix just until chocolate spread. pirotines Fill up a little more than 3 / 4 parts. Sprinkle each muffin with a spoonful of sugar. q Cook until golden brown, or intriducirles a knife comes out clean, about 25/30 minutes. If done at the time, it is best served warm ...

Monday, October 11, 2010

chocolate pecan pie, with stars for Christmas

I had the recipes for Christmas, so here's the first: a copycat recipe of chocolate pecan pie from Cracker Barrel to which I referred in a previous post .


The version I found was for 3 pecan pie, so the scale for one, and use as a base recipe for the cake Daring Bakers challenge of pasta Frola .


The truth is that miniature as I did is complicated because it takes so much honey / syrup, which bubbled in the oven too, and there are likely to spill over the ramekins ... were equally delicious! And there were so wrong ...
Obviously to eat large portions, you should leave for the winter, but with a scoop of good vanilla ice cream (maybe homemade?) and served in the restaurant is super digestible in summer too.
Like, who are we kidding? We can not celebrate either Christmas or New Year without the inherited European traditions: fresh bread, nougat and nuts ... therefore, this is a good version not leave out the nuts.

Cracker Barrel chocolate pecan pie (adapted from a recipe BigOven ) Ingredients 1 pie crust disk 110 grams of items pecans  3 eggs 120 grams sugar 70 grams melted butter 1 pinch salt 1 cup of kero (or honey) 110 grams of chocolate chips Procedure 1. Preheat oven to medium / low (140 degrees C) 2. Place dough in greased pie plate, and on it placed 3 / 4 of the chocolate chips and pecans. 3. Mix the eggs with the sugar, butter, salt and kero with wire whisk until mixture is smooth. 4. Pour this mixture over the cake ready. 5. Place the remaining chocolate over the mixture. 6. Aprocimadamente Cook 40 minutes, until filling is browned.
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