Friday, November 12, 2010

attempted imitation of butter cookie danish

Christmas is coming another recipe.
This time, butter cookies! Years ago at Christmas and / or New Year can not miss ...

These parties, until the last minute and cookies were as wanted to make a batch CAI on 23 at night! With it the classic that we always leads to the garden, but with girls FORMIT tree, star, angel, little cane with colored sugar on top.
For large quico try a recipe from one of my "friends" of this world, Josie that from his blog daydreamer desserts recipes published delicious!

Then I decided to make some cookies more "adult", the typical cookies that come in cans .
The original recipe was with 7 buds, but as I looked too, and we would be eating cookies until after Reyes, the scale at 2 egg yolks .
do not know if was the change in numbers or what, but it was not very similar to danish ... were equally delicious!

Danish Butter Cookies (recipe adapted from Josie) Ingredients 600 grams butter 2 1 / 4 cups sugar 7 egg yolks 6 1 / 4 cups flour 0 000 2 1 / 4 teaspoons vanilla 3 / 4 teaspoon salt 1 teaspoon baking powder Procedure 1. Preheat oven medium (180 º C) 2. Beat the soft butter with sugar 3. Add the egg yolks one at a time and finally the vanilla. 4. Mix dry. Add them bit by bit in 3 or 4 times to the mixture. 5. With the gun to assemble them on cookie sheets. 6. Bake for about 8-10 minutes. 7. Remove and cool on a wire rack. Note: If we have no gun, you can do with manga, risada nozzle or smooth, and do FORMIT, S, or ways you want. Tambieón decocación can add them before cooking: sugar , almonds, chocolate ...

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