Thursday, May 12, 2011

brownie oatmeal cookies

Finally, the cookies from the cookie carnival we did to bring the garden too, but stayed home a penalty for large ones.

It turns out that in my cookie recipe is a picture of cookies with chocolate candies, and when he saw CAI, forgot the trams and called cookies with candy ... then we trams commemorative cookie carnival cookies adapted ... or mini m & m's.

Besides the candy, use less chocolate than the recipe calls for, and less oats.
But they were equally delicious! A great we loved and we want more!

Brownie oat cookies

220 grams cream cheese
100 grams of butter at room temperature
1 cup brown sugar
1 / 2 cup sugar
2 eggs
1 / 2 teaspoon vanilla extract
300 grams of melted chocolate
1 1 / 2 cup flour 0000
1 1 / 2 teaspoon baking soda
3 cups oats (I use a superfine, recommended to coat cutlets, but either is fine)
1 cup walnuts, which change by the mini m & m's

1. Beat the butter, with cheese and sugars until creamy. Add vanilla and eggs and beat well. Add the chocolate and mix. Finally, add the sifted dry up and integrate. Now add the optional: nuts, candy or something else. Cover with plastic wrap, let cool in the refrigerator for at least an hour.
2. Preheat oven medium (180 º C). In a nonstick plate without Grease, place balls the size of a small walnut, apart.
3. Cook 8 to 10 minutes until almost done. The center should still be moist.
Let cool a minute and transfer to a wire rack to cool completely.

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