brownie oatmeal cookies

Finally, the cookies from the cookie carnival we did to bring the garden too, but stayed home a penalty for large ones.

It turns out that in my cookie recipe is a picture of cookies with chocolate candies, and when he saw CAI, forgot the trams and called cookies with candy ... then we trams commemorative cookie carnival cookies adapted ... or mini m & m's.

Besides the candy, use less chocolate than the recipe calls for, and less oats.
But they were equally delicious! A great we loved and we want more!

Brownie oat cookies

Ingredients
220 grams cream cheese
100 grams of butter at room temperature
1 cup brown sugar
1 / 2 cup sugar
2 eggs
1 / 2 teaspoon vanilla extract
300 grams of melted chocolate
1 1 / 2 cup flour 0000
1 1 / 2 teaspoon baking soda
3 cups oats (I use a superfine, recommended to coat cutlets, but either is fine)
1 cup walnuts, which change by the mini m & m's

Procedure
1. Beat the butter, with cheese and sugars until creamy. Add vanilla and eggs and beat well. Add the chocolate and mix. Finally, add the sifted dry up and integrate. Now add the optional: nuts, candy or something else. Cover with plastic wrap, let cool in the refrigerator for at least an hour.
2. Preheat oven medium (180 º C). In a nonstick plate without Grease, place balls the size of a small walnut, apart.
3. Cook 8 to 10 minutes until almost done. The center should still be moist.
Let cool a minute and transfer to a wire rack to cool completely.

cookies bicolor

January was quite productive ... especially seeing that reach 10 posts! A record for the second year.

Despite the heat, a couple of times I turned on the oven, and many other posts were about things related to the kitchen area (I know! Is the name of a blog !)... except Nemo, But That's Life!
also took advantage of two recipes of challenges: the cake that I served as a birthday cake and the recipe for the cookie carnival , which looked spectacular, and I do not disappoint: a simple, yet captive cookies.

Additionally, you can do several ways, including alfajorcitos. In this case I opted for the window-filled, inspired by so many good pictures of different blogs.
The recipe is similar to butter cookies to decorate I usually do, but there is a difference in the amount of flour, I think that is what makes them much softer and adults, in addition to filling. This difference of flour also makes a little more complicated to work, because the dough is very tender, but cold and well floured surface worth a try!

Besides combining colors are so beautiful ... almost a game of checkers with vintage doily made of board. I can not say how old the tablecloth, but I know that in the early 80's and was old, and I was not going to any school picnic without him and my green apple juice Cipolletti in metal containers ... an antique, especially considering that no longer exists.

Leaving aside the nostalgia, here's the recipe for some cookies that are worth scheduling.

Bicolor filled Cookies
Ingredients
200 grams of butter cream
1 cup sugar
1 teaspoon baking powder
1 / 4 teaspoon salt
1 egg
1 teaspoon vanilla extract
2 cups flour 0000
1 / 4 cup flour extra 0000
1 / 4 cup unsweetened cocoa

Procedure
1. Beat butter and sugar. Add baking powder and salt.
2. Add egg and vanilla and beat until integrated.
3. Add 2 cups flour 2 times. Divide the more aen 2 equal parts.
4. In one part, add the remaining flour, to the other cocoa.
5. Let stand in refrigerator at least 2 hours.
6. Preheat oven to 180 ° C.
7. Roll out dough and cut into desired shapes. If girls are forms, they use a white and a black cap to alfajorcitos. If you cut circles or squares of a considerable size, half of each color caps can make a draft to make it look the filling.
8. Cook approximately 10/12 minutes. Cool. Meanwhile, prepare the filling.

Chocolate Ganache
1 / 2 cup whipping cream
115 grams of chocolate (may be bitter or milk, depends on individual taste)
Heat the cream, pour over chopped chocolate and let stand a few minutes. Mix to incorporate. Cool slightly until spreadable consistency take.
Grease a cookie cap without draft, and put on a cookie with ganache draft of the opposite color.